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2012 - Legacies for learning
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Food Poisoning
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Food Poisoning
Description
Identifying the potential causes of food poisoning and how to prevent contamination of food is addressed by this resource.
Resources
Food Poisoning AFedits 200811.doc
(215.5KB)
PDF
Food Poisoning AFedits 200811.pdf
(596.29KB)
Details
Authors
Peter Jarrett
File format
application/msword
application/pdf
Publication date
--
Copyright
Copyright JISC and Oxford Brookes University
Licence
These materials are available for copying, use and re-use under the
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England and Wales Licence
This collection synthesises outputs from the JISC Learner Experiences of e-Learning programme. For more information see
the project webpage.
Details
Owner:
Unknown user
Collection:
2012 - Legacies for learning
Version: 1 (
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Status: Live
Views (since Sept 2022): 86
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