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2012 - Legacies for learning
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Cross-Contamination
This item is archived and no longer being updated. It may contain out of date information or broken links.
Cross-Contamination
Description
This resource looks at how to prevent the contamination of food stuff in kitchens and food preparation areas.
Resources
Cross-Contamination AFedit 200811.doc
(77.5KB)
PDF
Cross-Contamination AFedit 200811.pdf
(515.51KB)
Details
Authors
Peter Jarrett
File format
application/msword
application/pdf
Publication date
--
Copyright
Copyright JISC and Oxford Brookes University
Licence
These materials are available for copying, use and re-use under the
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England and Wales Licence
This collection synthesises outputs from the JISC Learner Experiences of e-Learning programme. For more information see
the project webpage.
Details
Owner:
Unknown user
Collection:
2012 - Legacies for learning
Version: 1 (
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Status: Live
Views (since Sept 2022): 68
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