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Cleaning for Caterers

Description

This resource identifies processes and methods to ensure all food preparation areas are free from any potential contaminants.

PDF Cleaning AFedit 200811.pdf (454.6KB)

Authors	Peter Jarrett Jarrett
File format	application/msword application/pdf
Publication date	--
Copyright	Copyright JISC and Oxford Brookes University
Licence	These materials are available for copying, use and re-use under the Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England and Wales Licence

This collection synthesises outputs from the JISC Learner Experiences of e-Learning programme. For more information see the project webpage.