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2012 - Legacies for learning
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Food Allergies and Intolerances
This item is archived and no longer being updated. It may contain out of date information or broken links.
Food Allergies and Intolerances
Description
This resource looks at the different types of allergies and intolerances that caterers and catering staff need to be aware of when preparing and serving food.
Resources
Allergies AFedit 200811.doc
(79.5KB)
PDF
Allergies AFedit 200811.pdf
(500.31KB)
Details
Authors
Peter Jarrett
File format
application/msword
application/pdf
Publication date
--
Copyright
Copyright JISC and Oxford Brookes University
Licence
These materials are available for copying, use and re-use under the
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England and Wales Licence
This collection synthesises outputs from the JISC Learner Experiences of e-Learning programme. For more information see
the project webpage.
Details
Owner:
Unknown user
Collection:
2012 - Legacies for learning
Version: 1 (
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Status: Live
Views (since Sept 2022): 179
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