Food Poisoning

Description

Identifying the potential causes of food poisoning and how to prevent contamination of food is addressed by this resource.

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AuthorsPeter Jarrett
File formatapplication/msword
application/pdf
Publication date--
CopyrightCopyright JISC and Oxford Brookes University
LicenceThese materials are available for copying, use and re-use under the Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England and Wales Licence

This collection synthesises outputs from the JISC Learner Experiences of e-Learning programme. For more information see the project webpage.jisc logo

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