Conference Paper


Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion

Attached files

Authors

Almaski, Ameerah
Coe, Shelly
Lightowler, Helen
Thondre, Sangeetha

Oxford Brookes departments

Faculty of Health and Life Sciences\Department of Sport, Health Sciences and Social Work

Dates

Year of publication: 2017
Date of RADAR deposit: 2018-02-02


Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License


Related resources

This RADAR resource is the Accepted Manuscript of Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion

Details

  • Owner: Joseph Ripp
  • Collection: Outputs
  • Version: 1 (show all)
  • Status: Live
  • Views (since Sept 2022): 377