Conference Paper


Preferences for salt, sugar and fat in selected foods as determined by 6-n-propylthiouracil taster status in young adults

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Authors

C. Gouillaud (a1), T. Renault (a1), E. Flipon (a1), A. Dixon (a1) and S. Thondre (, C. Gouillaud (a1), T. Renault (a1), E. Flipon (a1), A. Dixon (a1) and S. Thondre

Oxford Brookes departments

Faculty of Health and Life Sciences\Department of Sport, Health Sciences and Social Work

Dates

Year of publication: 2017
Date of RADAR deposit: 2018-06-22


Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License


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This RADAR resource is the Accepted Manuscript of Preferences for salt, sugar and fat in selected foods as determined by 6-n-propylthiouracil taster status in young adults

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