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Food Safety resources: an introduction

Description

This resources provides an overview of the content contained with the 10 resources that make up this course.

PDF Introduction AFedit 200811.pdf (344.41KB)

Authors	Peter Jarrett
File format	application/pdf application/msword
Publication date	--
Copyright	Copyright JISC and Oxford Brookes University
Licence	These materials are available for copying, use and re-use under the Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England and Wales Licence

This collection synthesises outputs from the JISC Learner Experiences of e-Learning programme. For more information see the project webpage.