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Food Allergies and Intolerances

Description

This resource looks at the different types of allergies and intolerances that caterers and catering staff need to be aware of when preparing and serving food.

Resources

* Allergies AFedit 200811.doc (79.5KB)* PDF Allergies AFedit 200811.pdf (500.31KB)

Details

AuthorsPeter Jarrett
File formatapplication/msword
application/pdf
Publication date--
CopyrightCopyright JISC and Oxford Brookes University
LicenceThese materials are available for copying, use and re-use under the Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England and Wales Licence

This collection synthesises outputs from the JISC Learner Experiences of e-Learning programme. For more information see the project webpage.jisc logo

Details