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Hazards

Description

This resource provides information about the potential hazards and risks that are faced when preparing food.

PDF Hazards AFedit 200811.pdf (516.38KB)

Authors	Peter Jarrett
File format	application/msword application/pdf
Publication date	--
Copyright	Copyright JISC and Oxford Brookes University
Licence	These materials are available for copying, use and re-use under the Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England and Wales Licence

This collection synthesises outputs from the JISC Learner Experiences of e-Learning programme. For more information see the project webpage.