The baobab fruit is high in both dietary fibre and polyphenols. Results from previous studies show that foods rich in low glycaemic dietary fibre(1) and those that are abundant in polyphenols(2), can improve cognitive function. The aim of the study was to measure the effect of baobab fruit extract on different measures of cognition in healthy adults.
Bycroft, ACoe, S
Faculty of Health and Life Sciences\Department of Sport and Health Sciences
Year of publication: 2017Date of RADAR deposit: 2017-03-29