Journal Article


The acute effect of a baobab fruit (Adansonia digitata) smoothie on cognitive function in healthy adults

Abstract

The baobab fruit is high in both dietary fibre and polyphenols. Results from previous studies show that foods rich in low glycaemic dietary fibre(1) and those that are abundant in polyphenols(2), can improve cognitive function. The aim of the study was to measure the effect of baobab fruit extract on different measures of cognition in healthy adults.

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Authors

Bycroft, A
Coe, S

Oxford Brookes departments

Faculty of Health and Life Sciences\Department of Sport and Health Sciences

Dates

Year of publication: 2017
Date of RADAR deposit: 2017-03-29


Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License


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